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The story of CM Dumplings can be traced back to 1990, when it was founded in Northwest China, which has a strong Muslim cultural tradition and rich culinary heritage. Our founder inherited the exquisite skills of his predecessors and began the journey of making dumplings.

In Northwest China, dumplings are not only a delicacy, but also a cultural symbol. During festivals or family gatherings, dumplings are an indispensable delicacy on the table. Our founder was deeply influenced by this culture. He learned the art of making dumplings from his parents since he was a child, and mastered the most authentic production methods and unique seasoning techniques. Over the years, relying on the exquisite skills passed down by our ancestors, we have made countless delicious dumplings in Northwest China, which are deeply loved by local residents. In order to let more people taste this traditional delicacy, we decided to bring this delicacy to Malaysia and founded CM Dumplings in Kuala Lumpur in 2020.

CM Dumplings Malaysia was founded in 2020 and is headquartered in Kuala Lumpur, Malaysia. The company is committed to providing consumers with the highest quality and healthiest dumplings to meet the needs of different tastes. With freshness, health and deliciousness as our core concept, we have quickly won the love of the market and consumers.

Freshness · Cold chain · Scale

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